The season is just beginning, and while we wait for the first vegetables, we're finishing up last year's stock.
-Raspberry Tart
-Shell Pasta Risotto with Peas
-Rutabaga Rosti with Chorizo I replaced the rutabagas with turnips.
-Marcellines Saint-Marcellin is a cow's milk cheese that can be replaced by any cheese that is not too strong and melts easily.
-Sautéed carrots
-Flammekueche Traditional recipe from the Alsace region (France)
-Bulgur Gratin with Leeks and Bacon

Our winters here where I live, no longer go below -8°C and snow is increasingly rare.
This year I tried to keep root vegetables (carrots, turnips, leeks...) in the ground. It works very well, the only drawback is that it is difficult to get them out of the ground when it is frozen.😅

Free up some space for future plantings.
Check your seed stock before harvesting (keep a few plants to let them go to seed if necessary).
Harvest, clean, cut, freeze, or sterilize any excess winter vegetables.

I am just a mom who cooked for her husband and child.
All women know how complicated it is to find a different, affordable and especially good dish for each meal, day after day, year after year.
Added to this was the management of fruits and vegetables, fresh or in jars, or those stored in the cellar.

I will place here some recipes that I enjoyed.
They will be in French my language and the measurements will therefore be liters, kilos and temperatures in celsius.

-Pan-fried butternut squash, potatoes and onions
-Split Pea Soup with Sweet Potato
-Rice with chicken, carrots and peas
-Vegetarian blanquette with white beans, with the egg white prepare the dessert: Almond tiles
--One pot pasta with autumn vegetables
--Traditional pot-au-feu
--Old-fashioned leek tart, + make your pie crust (adjust the quantities according to the size of your dish and the thickness of the crust you prefer).
-Leek fondue
-Risotto Butternut

Congratulations, you have just found the real person hiding under the old username travailleur2007.

Crazy about surfing, completely addicted to the TE, in 2017 I left this circle.
Life opened my eyes and I made the following decision: I will no longer work to earn money, I will make money work for me.

Warning: This is something very difficult and tedious with more downs than ups. Then, one day, I find my balance, my methodology, self-confidence and everything starts to go better but I remain vigilant because NOTHING is ever acquired.

A vegetable garden is great, but you need to know how to cook all these vegetables and/or preserve them.